Cupcakes: A Potential Passover Food

By Michelle Albert

Cupcakes are a long-ranging phenomenon—nay, obsession—here in the States. Ever since Carrie Bradshaw frequented Magnolia Bakery on Sex and the City, people all over have been queuing for these palm-sized cakes slathered in frosting, sprinkles and anything else bakers can possibly fit on top.

Now, luckily for those of us who don’t succumb to a bowl of cereal the second day of Passover, the cupcake’s sugary delights don’t have to be off limits. Crumbs Bake Shop in New York City (with other locations in California, Connecticut and New Jersey) offers Passover cupcakes made without flour. Flavors run from the Holy Moses (chocolate cake filled and frosted with chocolate and topped with chocolate sprinkles) to the Raspberry Red Sea (nut cake filled and topped with raspberry and almonds).

Crumbs Bake Shop is run by Mia Bauer, who learned to bake on a farm in Israel, and her husband Jason. All the ingredients used in the cupcakes are kosher for Passover, but since the Passover cupcakes are made in the same kitchen as the regular cupcakes, they aren’t kosher for Passover. But if you don’t mind the technicality, then these cupcakes could be the way to satisfy a Passover sweet tooth.

One response to “Cupcakes: A Potential Passover Food

  1. Thanks for sharing. Too bad the cupcakes are not strictly kosher for Passover, but the names are very cute.

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