By Olga Berman
Last Friday I decided to go to the grocery store to get ready for a huge snow storm we were supposed to have in DC area. To be completely honest, I did not believe we’d be snowed in, but thought it’d be best to be prepared. I decided to buy a mix to make Matzo Ball Soup, but with a twist. What’s the twist? I used spices you would typically find in Pho! One of my photos was used in Washington Post: score đ
Pho-like Matzo Ball Soup
Ingredients
4.5 ounce Manischewitz Matzo Ball & Soup mix
3 quarts water
1 egg
2 tablespoons oil
2 tablespoons coriander seeds
4 cloves
2 star anise
2 inch piece of ginger, cut into a few pieces
2 teaspoon sugar
1-2 tablespoons chili garlic sauce
1 cup snowpeas, halved
1 cup shredded Napa cabbage
2 peeled carrots, made into ribbons using a peeler